SCITEK High Test Accuracy Agricultural Economical Alveograph Equipment For Wheat Flour

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  • SCITEK High Test Accuracy Agricultural Economical Alveograph Equipment For Wheat Flour
  • SCITEK High Test Accuracy Agricultural Economical Alveograph Equipment For Wheat Flour
  • SCITEK High Test Accuracy Agricultural Economical Alveograph Equipment For Wheat Flour
  • SCITEK High Test Accuracy Agricultural Economical Alveograph Equipment For Wheat Flour
  • SCITEK High Test Accuracy Agricultural Economical Alveograph Equipment For Wheat Flour
  • SCITEK High Test Accuracy Agricultural Economical Alveograph Equipment For Wheat Flour
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  • Overview
  • Product Description
  • Product Parameters
  • Company Profile
  • Certifications
  • Our Advantages
  • Packaging & Shipping
  • FAQ
Overview

Basic Info.

Model NO.
AL-E
Measurement Range
Wheat flour
Sample Volume
250g
Detection Index
P value, L value, W value, G value, P/L value
Stirrer Speed
58-62rpm
Transport Package
Standard Export Package
Specification
AL-E
Trademark
SCITEK
Origin
China
HS Code
9027899090
Production Capacity
100 Units/Months

Packaging & Delivery

Package Size
90.00cm * 53.00cm * 32.00cm
Package Gross Weight
85.000kg

Product Description

 

Product Description

SCITEK High Test Accuracy Agricultural Economical Alveograph Equipment For Wheat Flour

Alveograph Feature:

  1. High test accuracy and good repeatability

    Adopting electronic detection technology to detect the change of tension in the process of dough blowing, with high test accuracy, good repeatability and reproducibility.

  2. High detection efficiency & convenient test

    Adopting electronic data acquisition method and USB data communication to achieve fast and accurate reading, convenient testing, high testing efficiency.

  3. Special data processing software

    Using special data processing software, the software interface is fashionable, simple and intuitive.

  4. Traceable data results

    Automatically analyze data and print test results, with traceability of data results.

  5. Good temperature control effect

    The temperature control system of the instrument adopts PLC control, and the temperature control effect is good.

 

It is one of the special testing instruments for testing the rheological properties of dough. It is mainly used for the quality evaluation of wheat and flour in wheat breeding, wheat processing and distribution, especially for the evaluation of low-gluten flour.

Product Parameters

Model AL-E
Measurement Range Wheat flour
Sample Volume 250g
Stirrer Speed 60±2 rpm
Bubble Airflow Velocity(L/h) 96±2
Operating Temperature of Dough Mixer(ºC) 24±0.2
Fermenting Box Operating Temperature(ºC) 25±0.2
Detection Index P value, L value, W value, G value, P/L value
Sound Emission(dBA) ≤60
Power Supply AC220V, 50/60Hz
Shipping Size(W×D×H)(mm) 900x530x320
G.W. (kg) 85

Company Profile

SCITEK High Test Accuracy Agricultural Economical Alveograph Equipment For Wheat Flour

Certifications

SCITEK High Test Accuracy Agricultural Economical Alveograph Equipment For Wheat Flour

Our Advantages


SCITEK High Test Accuracy Agricultural Economical Alveograph Equipment For Wheat Flour

Packaging & Shipping

SCITEK High Test Accuracy Agricultural Economical Alveograph Equipment For Wheat Flour

FAQ

SCITEK High Test Accuracy Agricultural Economical Alveograph Equipment For Wheat FlourSCITEK High Test Accuracy Agricultural Economical Alveograph Equipment For Wheat Flour









 

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